Our Menu

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To Share

Iggy’s Sourdough | Olive Oil 4
Sydney Rock Oysters | Natural 3.5,
 12 Year Pedro Ximinez Sherry Vinaigrette 4
Charcuterie | 3 Meat Selection | Sourdough | Pickles | Olives 20/34
Snapper | Corn, Capsicum 17
Chicken Pâté | Pickled Cucumber, Sourdough 17
Creole Tuna | Green Papaya, Betel Leaf, Lime 16
Salmon Belly | Carrot, Chipotle, Taro 17
Red Oak Lettuce | Snow Pea Tendril, Asparagus, White Onion 16
Oxheart Tomato | Yellow Beans, Cantimpalo, Buffalo Mozzarella 19
Eggplant | Okra, Cauliflower, Asparagus, Mango 18
New Potato | Water Spinach, Mint, Charred Lemon 17
Flounder | Broccolini, Samphire, Coconut 28
Spiced Chicken | Zucchini, Sheep’s Yoghurt, Potato 29
Confit Pork Belly | Pancake, Pickled Daikon, Cucumber 24
Veal & Pork Meatballs | Oregano, Tomato 24

Dessert

Chocolate & Hazelnut Brownie | Passionfruit 10
Panna Cotta | Nectarine, Purple Basil 12

Cheese

12 Each or Selection of Four 35

Holy Goat | Goat, VIC
Berry’s Creek Riverine | Blue, Buffalo, Vic
Montgomery | Cheddar, Cow, UK
Époisses | Washed Rind, Cow, FR

SET MENU

$60 pp (Min. 4 ppl)

Snapper | Corn, Capsicum
Creole Tuna | Green Papaya, Betel Leaf, Lime
Spiced Chicken | Zucchini, Sheep’s Yoghurt
New Potato | Water Spinach, Mint, Lemon
Iggy’s Sourdough | Olive Oil
Veal & Pork Meatballs | Oregano, Tomato
Red Oak & Green Coral Lettuce
Chocolate & Hazelnut Brownie

Tables of 8 or more will incur a 10% surcharge.

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